ofi
Abdoul Karim Diallo is a Monitoring and Evaluation Assistant at ofi since November 2018 and has held the position of Regional Sustainability Representative, facilitating collaboration with cooperatives and local authorities while overseeing sustainable agricultural practices. Prior to this, Abdoul Karim served as a Group Administrator for several cooperatives, aiding in certification processes and sustainable development activities. Abdoul Karim is pursuing advanced education at the Institut des Technologies d'Abidjan, working toward a Master's degree in Quality Control and Environment, alongside additional studies in Agroecology and Sustainable Agriculture. Abdoul Karim has also received training in project evaluation and agronomy from various institutions.
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ofi
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ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and planet is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real.