• ofi

  • Martha L. Gonzalez-Silva

Martha L. Gonzalez-Silva

Corporate Quality Systems N.a. at ofi

Martha L. Gonzalez-Silva is a seasoned professional with extensive experience in food safety and quality assurance. Currently serving as the Director of Corporate Quality Systems for ofi, Martha is responsible for the rollout of Food Safety and Quality systems across North America, emphasizing collaboration and continuous improvement. Previous roles include Director of FSQA Systems at C.H. Guenther & Son, where Martha executed the FSQA plan for US and Canada bakeries, and Director of Food Safety Services at Adroit North America LLC, focusing on quality systems integration for the food and beverage supply chain. With over 16 years at McCain Foods, Martha held positions such as Director of Global Quality Systems and Manager of Global Quality Systems, implementing global food safety strategies and supporting regional factories in Asia. Educational credentials include certifications in Executive Education from Northwestern University's Kellogg School of Management, along with degrees in Food Engineering and International Business Management from reputable institutions.

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ofi

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ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and planet is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real.