Allie Watson

Allie Watson has a diverse work experience in the field of genetics and biotechnology. Allie currently works as a Research Associate II at Ohalo Genetics since 2022. Prior to that, they served as a Graduate Research Assistant at Michigan State University from 2019 to 2022.

Before their time at Michigan State University, Allie worked at J.R. Simplot Company as a Microbiologist I from 2018 to 2019. Allie also held the role of Biotech Associate Scientist 1 for a brief period in 2018. Earlier in their career, Allie worked as a Pathology Assistant Biotech Scientist at J.R. Simplot Company from 2015 to 2018.

Additionally, Allie has gained research experience through their roles as a Research Intern at UC Davis Plant Transformation Facility in 2014 and at Nunhems USA Inc in 2014. Allie also worked as a Celery Assistant at Vegetable Crops at UC Davis from 2013 to 2014.

Overall, Allie's work experience showcases their expertise in genetics, research, and biotechnology, with a focus on plant transformation and pathology.

Allie Watson earned a Bachelor of Science (B.S.) degree in Plant Sciences- Breeding and Genetics from the University of California, Davis between 2011 and 2015. Allie later pursued a Master's degree in Plant Pathology/Phytopathology at Michigan State University from 2019 to 2021.