Zachary Mitcham

Zachary Mitcham currently serves as a Culinary Supervisor at Hyatt Regency since August 2017, also holding the position of Cook 3. In addition, Zachary works as a Dietary Coordinator at Ohio Valley Surgical Hospital, a role started in August 2018. Previous experience includes a position as a Pantry/Wok Cook at P.F. Chang's China Bistro Inc. from 2013 to 2014. Zachary earned an Associate's degree in Culinary Arts/Chef Training from Pittsburgh Technical College, attending from 2015 to 2018.