Ohly is one of the world’s leading suppliers of yeast extracts, yeast based flavours and specialty powders for the food, biotechnology, health and animal feed markets globally.  Ohly offers a wide range of products such as yeast extracts, inactive dry yeast, yeast cell wall derivatives, probiotic yeast and autolysed yeast, based on baker’s, torula yeast and specialty powders. 

Using state of the art research and application centres as well as factory linked pilot plants combined with a wealth of expertise, Ohly develops new products that provide solutions to the changing market demands. Ohly is part of the ABF Ingredients group, who focus on high value ingredients in food and non-food applications.

Biotechnology

Food & Beverage

Health Services

Ohly

Ralf Fink

Lene Kruse

Jessica Raiche

Christian Hoika

Ooi Lay Peng

Dr. Marc Gerigk

Jon Struthers

Jan Bebber

Steffen Silberbach

Aaron Rasmussen

Maik Hommers

Christian Fitchett

The Engineering Team at Ohly plays a crucial role in the development and optimization of production processes for yeast extracts and specialty powders. They work on designing and improving equipment and systems within the pilot plants, ensuring efficient and scalable operations. Through collaboration with research teams, they also drive innovation in product formulations and processes, aligning technology with market needs.

Engineering Team

Sales and Business Development Team

Finance and Operations

Engineering Team

About

Team members

Other teams at Ohly

Sales and Business Development Team

Finance and Operations