Samuel Ghislain

Samuel GHISLAIN is a seasoned professional in the field of bioengineering with extensive experience in process engineering and team leadership across various companies. Currently serving as a Yeast Extract Process Engineer at Ohly since January 2023, Samuel previously worked at Lesaffre Egypt as a Dry Yeast Process Engineer, where contributions included leading studies on production capacity and optimizing strategies to increase output by 20%. Prior roles include Fermentation Process Engineer at Lesaffre North America, where Samuel managed projects from design to implementation, and Production Teamleader at Puratos, coordinating a team in the preparation and logistics department. Samuel's academic background includes a Master's and Bachelor's degree in Bioengineering from Université libre de Bruxelles, supplemented by research work in fermentation processes during internships and thesis projects.