Jack Hiltabidle

Jack Hiltabidle's work experience includes various roles in the culinary and creative fields. Jack has worked as a Writer/Content Strategist/Recipe Developer for Oishii, a Japanese indoor vertical strawberry farm. Jack was responsible for writing, recipe development, and content strategy.

Jack also has experience as a Private Chef/Owner of Rawness LLC, where they managed the entire operation for private party engagements in the DC Metro area. Jack also served as the Founder/Creative Writer for the same company.

Additionally, Jack worked as an Intern at Carpark Records, where they gained experience in marketing, distribution, and press releases for various artists. Jack also worked as an Associate Copywriter/Sound Design at marriner marketing, where they worked on copywriting projects for clients such as Butterball and Campbell's Foodservice.

In the culinary industry, Jack worked as a Sr. Chef De Partie at Magdalena Restaurant, where they trained new chefs and provided detailed reports on food inventory. Jack also served as a Chef De Partie at Bresca Restaurant, where they developed and cooked dishes to attract customers and increase revenues.

Before their culinary career, Jack worked as a Senior Writer/Freelance blogger for Restaurant Nuts, using their expertise to craft blogs and monitor industry trends. Jack also gained experience as a Chef De Partie at Blackbird Restaurant, where they worked with renowned chefs and created menu items.

Jack's earlier experience includes a copywriter internship at Plan B® [The Agency Alternative] where they worked on writing copy and creating ads for various clients.

Overall, Jack Hiltabidle has a diverse background in the culinary industry as well as experience in writing and content creation.

Jack Hiltabidle obtained a Bachelor's degree in Communication and Media Studies from DePaul University. No specific start or end year information is available.