Brandon Daguio

Brandon Daguio has a diverse work experience spanning various industries. Brandon started their career as a Financial Representative at Northwestern Mutual, where they assisted individuals with their financial planning, primarily focusing on life and health insurance and long-term care insurance. Brandon then worked at Enterprise Rent-A-Car as a Management Assistant, gaining a strong understanding of the business by contributing to various areas such as operations, management, accounting, sales, marketing, and customer service. In this role, they also built relationships with corporate accounts and trained and developed employees.

Following that, Brandon joined Surf City Garage as a National Account Executive, responsible for sales, marketing, and managing accounts on a national and international level. Brandon successfully implemented promotional and marketing concepts, leading to substantial increases in unit sales, particularly in Texas. Brandon also supervised and educated a team of national brand ambassadors, resulting in significant growth in multiple retail chains.

Brandon then became a Partner at mod., a manufacturer of premium camera straps and accessories based in Dallas, TX. Brandon played a crucial role in the growth of the company, overseeing the production and distribution of products in the United States and six other countries.

In 2016, Brandon transitioned into the role of Director of Procurement and Facilities at Pie Tap Pizza Workshop + Bar, Ojos Locos Sports Cantina, and Boudreaux's Cajun Kitchen, all part of the Reach Restaurant Group. Brandon later advanced to the position of Vice President of Procurement at Reach Restaurant Group. Specific details regarding their responsibilities and accomplishments in these roles are not provided.

Brandon Daguio completed their Bachelor of Science (B.S.) degree in Business Administration, with a focus on Management and Operations, from Pepperdine University. Brandon studied at the university from 2002 to 2006.