Okada Manila
Sumit Rajput is an experienced hospitality professional with a robust background in food and beverage management. Currently serving as the Director of Food and Beverage at Okada Manila since November 2016, Rajput previously held the position of Assistant Director of Food & Beverage. Prior to this, Rajput worked at MGM China Holdings Limited as a Beverage Manager and at MGM MACAU in various roles, including Restaurant/Club Manager and Assistant Restaurant/Club Manager. Rajput's early career includes positions at Le Royal Meridien Abu Dhabi, Jumeirah Group, The Chedi Muscat, and The Oberoi Group. Rajput holds a degree in Hospitality & Tourism Management from the Merit Swiss Asian School of Hotel Management, completed between 1999 and 2002.
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