Naveesh Laul

Naveesh Laul is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as the Director of Food and Beverage at Omni Hotels & Resorts since January 2024, Naveesh has previously held positions including Hotel Executive Chef at Omni Fort Worth Hotel and Hotel Executive Sous Chef at Omni Hotels & Resorts. Prior to that, Naveesh worked at Taj Hotels, where roles included Chef de Cuisine at The Taj Mahal Hotel's all-day dining venues and Sous Chef at Taj Lands End. Naveesh began culinary training in the Taj Management Training Program, progressing through various roles and gaining expertise in fine dining. Naveesh holds a Bachelor's degree in Hospitality and Hotel Administration from the Institute of Hotel Management - Pusa, with a specialization in Food and Beverage and Culinary management.