Chris Beasley

Chris Beasley has a diverse work experience in the food and beverage industry. Chris is currently the Vice President of Operations at Professional Sports Catering since October 2022. Prior to this, they held the positions of Regional Director of Operations and Director of Operations at the same company from 2019 to 2022.

Before joining Professional Sports Catering, Chris was the President of Saturday Morning Consulting, where they started Oahu's first Food, Beverage, and Event Consulting Company, as well as Oahu's First Sustainable Caterers, since January 2010.

Chris also worked as an Assistant Director of Operations at Levy Restaurants from September 2015 to February 2019, overseeing operations at Charlotte Motor Speedway. In addition, they served as the Food and Beverage Manager at Stone Mountain Park from November 2014 to September 2015 and as the Food Service Manager at Darien Lake Resort from January 2014 to November 2014.

Earlier in their career, Chris was the Food and Beverage Manager at Chenay Bay Beach Resort from July 2005 to October 2006 and held various positions in food and beverage at PromoWest Productions from 2001 to 2005.

Chris Beasley also worked as a General Manager at Kahala Caterers from 2007 to 2009 and as a Hospitality Consultant at Goodwin & Associates from November 2010 to May 2011.

Overall, Chris has extensive experience in food and beverage management, consulting, and operations, with a strong focus on enhancing customer experiences in the industry.

Chris Beasley attended The University of Kansas from 1993 to 1997. During this time, they studied Education but did not mention specifically obtaining a degree.