Professional Sports Catering
Jason Parker currently serves as the Director of Operations at Professional Sports Catering since June 2021. Concurrently, Jason Parker has held the position of General Manager at Levy Restaurants since July 2018. Prior to these roles, Jason Parker worked as the Assistant General Manager at SMG, overseeing operations at the Alamodome from September 2011 to April 2018. With extensive experience in the food and hospitality industries, Jason Parker has demonstrated a strong ability to manage operations effectively.
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Professional Sports Catering
Professional Sports Catering, powered by Levy Restaurants, is a food service company specializing in concessions and catering operations at minor league baseball and spring training stadiums across the country. Launched in 2006, PSC serves the needs of minor league baseball clubs who want to outsource their food business to a partner who shares their core values; taking care of their customers and providing high quality food and beverage products. While only 10 years old, PSC already runs all concession and catering operations at 26 minor league baseball and spring training facilities around the country. In each of these markets, PSC makes the ballpark the best restaurant in town. With an expanding client list and a proven business plan, our entrepreneurial company offers exciting growth opportunities to any strong-performing candidate. Please submit your resume to jobs@prosportscatering.com or visit the Jobs page on our website for more information.