Evanice Holz

Evanice Holz has a diverse work experience in various industries. Evanice founded Señoreata, a Los Angeles catering company specializing in modern Cuban cuisine, where they serve as the Founder & Chef. Señoreata has been recognized in publications such as GQ and Los Angeles Magazine.

Holz also worked at Olaplex LLC, initially as the Social Media Director where they grew the company's Instagram following from 50,000 to 1 million. Evanice later took on the role of Blog Editor, Copy Writer, & Live Content Host, where they created and managed the company's blog and wrote informative articles to educate their professional and consumer demographic.

Before Olaplex, Holz worked as a Freelance Social Media Manager, curating and optimizing social accounts for various industries. Evanice also founded and served as the Editor-in-Chief of EYE SEE HUE Magazine, a quarterly fine art journal that featured raw interviews with contemporary artists.

Additionally, Holz worked as a Social Media Manager at Maker Studios Inc, where they built social media platforms and implemented video optimization strategies. Evanice also had an archival internship at Jack Rutberg Fine Arts, where they conducted research and modernized artist biographies and bibliographies.

Overall, Holz has a strong background in social media management, content creation, and culinary arts.

Evanice Holz pursued their education in a creative field, with a focus on writing. In 2019, they attended UCLA Extension, where they studied Creative Writing. Prior to that, Evanice completed an Associate of Arts (A.A.) degree in Arts & Humanities at Los Angeles City College, specializing in Art History, Criticism, and Conservation. In 2008 and 2009, they also spent a year at California State Polytechnic University-Pomona, where they continued their studies in Art History, Criticism, and Conservation.