Catering and Events

The Catering and Events team at Old Edwards Hospitality Group orchestrates and executes a diverse array of events and functions, ranging from intimate gatherings to lavish celebrations. Comprised of roles like Catering Manager, Catering and Events Manager, Banquet Operations Manager, and Banquet Captain, this team collaborates to deliver seamless, high-quality culinary and service experiences, ensuring every event reflects the luxury and elegance synonymous with the brand. They coordinate with various departments to manage logistics, customize menus, and supervise banquet operations to delight guests and elevate their Highland-Cashiers Plateau experience.