Jeanne M. Fuda-Harness

Jeanne M. Fuda-Harness has extensive experience in sales and customer management. Jeanne M. is currently the Director of Sales, East Zone at Ole Mexican Foods. Prior to that, they worked as the Key Account Manager, Southeast at the same company.

Before joining Ole Mexican Foods, Jeanne worked at Bimbo Bakeries USA as the Senior Customer Executive - Publix Supermarkets and later as the Senior Manager, Sales Strategies. Jeanne M. also worked at Sara Lee Corporation as the Portfolio Development Manager, where they were responsible for managing $30MM in annual revenue generated by the Sara Lee Fresh Bakery brands within Publix Supermarkets and other independent/warehouse customers.

Earlier in their career, they worked at George Weston Bakeries as the Director, Sales Planning & Marketing, where they were responsible for developing and executing sales planning and category management initiatives with core customers, including Publix and Harris Teeter. Jeanne M. also held the role of Sales Planning Manager, where they provided analytical leadership and category management recommendations to regional customers in North Carolina, South Carolina, Georgia, Tennessee, and Alabama.

Jeanne M. Fuda-Harness completed their education history as follows:

From 2005 to 2006, they attended Winthrop University, where they obtained a Bachelor of Science (BS) degree in Business, Management, Marketing, and Related Support Services.

Between 2016 and 2018, they enrolled at the University of Phoenix and earned an Associate's degree in Business Administration and Management, General.

Finally, from 2016 to 2019, they continued their education at the University of Phoenix and received a Bachelor of Science (BS) degree in Business.

These are the only educational experiences available, and no strong assumptions should be made outside of this provided information.