Operations Team
About
The Operations Team at OLIO is dedicated to optimizing food sharing processes and enhancing volunteer engagement. By managing logistics, overseeing volunteer operations, and implementing sustainable projects, the team ensures that surplus food is effectively distributed within the community, fostering a culture of sharing and reducing waste. Their efforts directly support OLIO’s mission to transform society’s approach to food consumption and waste.
Team members
Anna Lopez Fujimaki
Volunteer Operations Manager
Emma Casablancas
Volunteer Operations Manager
Lily Chappin
Sustainable Project Manager
Lily Paterson
Strategic Operations Manager
Maryam Iyaye
Senior Volunteer Operations Ma...
Ruby Brown
Head, Volunteer Operations
Siofraidh Finn-Healy
Volunteer Operations Manager
Yolanda Nyabvikondo
Senior Volunteer Operations Ma...