Pricing

OLIO

3 followers

‌

OLIO's mission is to unlock the value of food that is wasted in the home and local community, and transform our ‘throw-away society’ into a ‘give away society’ by sharing more and wasting less.

Industries

Food & Beverage, Sustainability

Headquarters

London, United Kingdom

Employees

11-50

Links

Org chart

Tessa Clarke

Co-Founder & CEO

Tessa Clarke

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Co-Founder & COO

Chief of Staff

Head of CRM

Head, Client Success

Head, FWH Business Development

Paolo Riozzi

Head of Product Design

Gareth Main

Director of Growth & BI

Andres Figar

Account Manager

Lily Chappin

Sustainable Project Manager

Kasia Fleming

Executive Assistant

Daniel López Rovira

Senior Engineering Manager

Paul McKenna

Head, Engineering

Tania Papazafeiropoulou

Technical Lead

Sam Ward

Technical Lead

Mark Wilcox

Technical Lead - Community Experience

Steven Watkin

Principal Engineer

Camila Naveira

Customer Satisfaction Agent

Jordan Elboim

Head of Product, C2C

Imogen Povey

Senior Product Manager, FWH

Teams

+15

Customer Support and Sales

18 members

+14

Product Development Team

17 members

Marketing and Customer Engagement

6 members

Operations Team

8 members

Engineering Team

6 members

Leadership Team

2 members

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