OLIO's mission is to unlock the value of food that is wasted in the home and local community, and transform our ‘throw-away society’ into a ‘give away society’ by sharing more and wasting less. 

Food & Beverage

Sustainability

OLIO

OLIO's headquarters in London, United Kingdom

Tessa Clarke

Paul McKenna

Catherine Fox

Mark Wilcox

Rohan Sheth

Giovanni Zacchia

Saasha Celestial-One

Customer Support and Sales

Product Development Team

Marketing and Customer Engagement

Operations Team

Engineering Team

Leadership Team

OLIO

Org chart

Teams