Rafael Castellanos

Rafael Castellanos has a diverse work experience in various roles within the food industry. Rafael began their career in 2008 as an Industrial Engineer at Now de Venezuela. Rafael then worked as a Production Supervisor at Wing's Food Products in 2012. From 2012 to 2015, they served as the General Manager at Jeanie Marshal Foods. In 2016, they worked as a Plant Manager at EZ FOOD GROUP. Rafael then moved on to become a Plant Manager at Sweets From the Earth from 2017 to 2019. Currently, they are the Director of Operations at Olli Brands Inc.

Rafael Castellanos has a diverse education history. In 2013, they obtained a degree in Intermedia HACCP from SAI GLOBAL, specializing in Food Science. Prior to that, from 2011 to 2012, they pursued a Post Graduate Certificate in Global Business Management at Humber College. Rafael'sundergraduate studies took place from 2004 to 2009 at Universidad Rafael Belloso Chacín, where they earned a Bachelor's degree in Industrial Engineering. During their time at university, they also completed a Diploma in SHE (Safety, Health & Environment) from CEDIC in 2007-2008. In 2002-2003, Rafael earned a Recognition for Grade 12 from Big River Community High School.

In addition to their formal education, Rafael Castellanos has also obtained a certification in Lean Supply Chain Management from the Management and Strategy Institute in 2018-2019. Rafael also holds a certification as an SQF Practitioner from NSF-GFTC, although the specific year of obtaining this certification is not provided.