Kandace Keidel

Kandace Keidel is an accomplished professional in the hospitality and food service industry, currently serving as the Regional Business Manager at Olo since July 2022, where responsibilities include educating restaurant vendors on technology upgrades and managing client relationships. Previous roles include Director of Off Premise at Capital Tacos, where Kandace developed sales strategies, and Director of Catering at REEF, noted for winning the Coral Award for outstanding leadership. Kandace has also held regional catering sales managerial positions at Pollo Tropical and Qdoba Restaurant Corporation, achieving significant sales increases across multiple markets. Early career experience includes roles in account management at Zeno Imaging and Ricoh Business Solutions. Kandace holds a Bachelor's degree in International Business from both Washington & Jefferson College and the University of Navarra.