Francine Galloway Pdt

Francine Galloway PDt has over 30 years of experience in various roles related to healthcare, foodservice, and hospitality. Francine started their career at Joseph Brant Memorial Hospital as a Coordinator in Foodservice and Production. Francine then joined Belmont House Toronto as a Director of Dietary Services and Clinical Dietitian. After that, they worked at Complete Purchasing Services as a Key Account Manager. Following this, they joined Campbell Company of Canada as a Customer Development Manager, where they focused on selling healthcare products and providing support to distributor partners. Most recently, they have been working at Olymel as a National Healthcare Lead and Account Manager, managing healthcare and hospitality accounts in the Maritimes region. Overall, Francine Galloway PDt has a diverse range of experience in the healthcare and foodservice industries.

Francine Galloway PDt completed their BScHEc in Nutrition at Mount Saint Vincent University from 1985 to 1990. Subsequently, they pursued a Dietetic Internship at Versa Services (Aramark Canada) from 1990 to 1991, further specializing in the field of Nutrition.