M.D. Saharuddin

Md Saharuddin has extensive work experience in the food and beverage industry. Md started their career in 2005 as an F&B Manager at Pearl Beach Club & Resort. From 2007 to 2011, they worked as an F&B Manager at The Country Club India Ltd. After that, they served as an F&B Manager at The Rainbow Hospital from 2011 to 2013. Md then joined Omega Hospitals in India and Omega Hospitals Hyderabad as a Group Head (HOD) F&B in 2013. Having held various leadership roles, Md Saharuddin has a strong background in managing F&B operations.

Md Saharuddin attended the NIPS School of Hotel Management 180, where they studied Hotel/Motel Administration/Management. Md completed their studies in 1999. Before that, they attended the University of Calcutta and obtained a Bachelor of Arts (BA) degree in 1996. Additionally, they obtained the certification of Certified Internal Auditor on ISO 22000:2018 from TUV RHEINLAND NIFE ACADEMY PRIVATE LIMITED in August 2021.