Todd Warner is an experienced professional with a diverse background spanning management, sales, and military service. Currently serving as Meal Warehouse Manager and Maintenance Supervisor at Omega Protein since March 2017, Todd has previously held roles as a Professional Sales Consultant at Giles Volvo Subaru, and as a Field Specialist at Baker Hughes, specializing in well monitoring. A veteran of the US Army, Todd's extensive service included roles such as Physical Security Professional Advisor, Force Protection Senior Advisor, Personnel Manager, and Drill Sergeant, focusing on physical security, personnel management, and training. Todd holds a Bachelor of Arts in Business Administration and Management from Excelsior University, completed between 2011 and 2020.
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