Julia Liguori is a Conference Services Manager at Omni Barton Creek Resort & Spa, with prior experience as an Assistant Banquet Manager at Hyatt Regency Lost Pines Resort & Spa. Julia's career in the hospitality field encompasses roles in event setup and food and beverage operations. Previous positions include serving as a Server and Bartender at Liberty Taproom & Grill, where responsibilities included managing transactions and providing menu recommendations, and as a Junior Management Intern at Cherokee Town and Country Club. Julia's educational background includes a Bachelor's degree in Hospitality Management, along with minors and concentrations in Sport and Entertainment Management, Club Management, and Food and Beverage Management from the University of South Carolina. Julia has demonstrated leadership and planning skills through involvement with Kappa Kappa Gamma and has accumulated significant experience in the food and beverage sector through various internships and positions at notable establishments, including Augusta National Golf Club.
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