Danielle Lee

Danielle Lee has extensive experience in the hospitality industry, currently serving as the Director of Front Office at Omni Hotels & Resorts since November 2021. Previously, Danielle held the position of Rooms Operation Manager at Hilton Garden Inn from April 2021 to November 2021 and worked as the Assistant Director of Front Office at Omni Berkshire Place from December 2018 to June 2020. Earlier in the career, Danielle served in various roles at The Roosevelt Hotel, including Front Office Manager, Guest Service Manager, Banquet Manager, and Food and Beverage Operations Manager from February 2010 to December 2018. Danielle holds a Bachelor's degree in Hotel, Motel, and Restaurant Management and an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, completed between 2002 and 2006.