Morgan Harris

Morgan Harris is the Director of Branding & Marketing and Master Sommelier at OMvino. Prior to joining OMvino, Harris was with Saison Hospitality Group where they served as Head Sommelier. In this role, Harris was responsible for sales, service, and purchasing for a 3100+ reference classically-focused wine list with Michelin-starred service standards and an annual wine sales volume of over 2.3 million dollars.

Harris has also worked with the Charlie Palmer Group as Head Sommelier. In this role, Harris was responsible for sales, service, cellar maintenance, and staff training for a 1500+ reference list at a high-volume Michelin-starred restaurant in the heart of Times Square. Additionally, Harris was responsible for ordering and costing all beverage, and they were directly responsible for all beverage vendor relationships.

Harris began their career as a Sommelier & FOH Manager at Corkbuzz Wine Studio. In this role, Harris was responsible for all aspects of the front of house operations, including training staff, managing guest relations, and overseeing events.

Harris is also a freelance beverage writer and communicator. Morgan has been published in numerous publications and their work has been featured in both national and international media outlets.

Morgan Harris earned a B.A. from Emerson College in Theatre Performance, Directing, and Marketing. They also have a H.S. Diploma from Seattle Academy. Lastly, they have a certification from the Court of Master Sommeliers in Master Sommelier.

Morgan Harris works with Gemma Zoë Price - Director of Public Relations, Woody Van Horn - COO, CMS Certified Sommelier, and Alice Delineau - Director of Communications & Culture. Their manager is Matt Montrose, CEO, CMS Advanced Sommelier.