Morgan Harris is a highly experienced individual in the beverage industry, specializing in wine service and management. With a background in theater performance and marketing, Morgan has held various roles such as Head Sommelier at multiple Michelin-starred restaurants, Director of Branding & Marketing at OMvino, and Freelance Beverage Writer & Communicator. With a strong focus on sales, service, and cellar maintenance, Morgan has successfully managed large wine lists and implemented effective marketing strategies to grow businesses in the food and beverage industry.
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