Marcus Bridgewater

Marcus Bridgewater is an experienced operations manager with a demonstrated history in the restaurant industry. Currently serving as Operations Manager at On The Border Mexican Grill & Cantina since July 2017, Marcus oversees daily operations to ensure high standards of quality and service. Prior to this role, Marcus worked as Training General Manager at VERTS Mediterranean Grill from October 2014 to June 2017, where responsibilities included staff training and operational efficiency.