On The Border Mexican Grill & Cantina
Nicholas Scipione is a seasoned restaurant professional with extensive experience at On The Border Mexican Grill & Cantina, where roles included General Manager, Restaurant Manager, Bartender, and Assistant Operations Manager. Starting as a Server in 2015, Nicholas demonstrated exceptional customer service skills and leadership abilities, contributing to a team-oriented environment and achieving significant sales growth in a high-revenue location. Prior experience includes positions at Chili's Grill & Bar and IHOP, where training and management responsibilities were also undertaken. Nicholas holds an Associate's Degree in Liberal Arts and Humanities from Brookdale Community College and has furthered education at Rutgers University.
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