The Supply Chain and Operations team at On The Border Mexican Grill & Cantina is integral to ensuring the seamless delivery of high-quality ingredients and efficient restaurant operations. This team, which includes roles such as the Senior Purchasing Manager and Operations Manager, focuses on sourcing fresh products, optimizing distribution channels, and enhancing operational processes, all while maintaining the brand's commitment to excellence and customer satisfaction. Their collaborative efforts help to create the vibrant dining experience that On The Border is known for across its locations.
Amanda Eldridge
Manager, Supply Chain Distribu...
Bob Lepitre
Area Director Of Operations
Caitlin Beckman
Senior National Catering Opera...
Chris Scheider
Director Of Operations
Claudia Brown
Senior Purchasing Manager
Danielle Wheeler
National Catering Sales Center...
Marcus Bridgewater
Operations Manager
Ricardo Builes
Kitchen Manager
Tara Sauernheimer
Sr. Director, Supply Chain
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