Eric Guerrieri

Eric Guerrieri is the current Vice President of Sales at Onnit. Eric has been with the company since November 2015, and in their current role, they oversee all sales operations for Onnit. Prior to their current role, they served as the National Account Manager and then the Director of Sales for Onnit Labs.

Before joining Onnit, Eric was the Director of Operations for Beyond the Box/Edible Ideas, Inc. There, they partnered with Chef Doug Brown in concept and design of “The Lily Pad: Sustainable Street Food”, and “Beyond the Box Café and Market”, an original “Whole Foods-7/11” fusion concept. Eric also created all operational and product training guides, led corporate catering expansion, and hired and trained all event staff. Eric was featured in D Magazine’s July 2010 “Healthy Eating” issue and voted “Best Caterer in Dallas” in the D Magazine Reader’s Choice Awards that same year.

Before their time at Beyond the Box, Eric was the Director of Retail Field Operations for Veria/Natural Wellness USA. In this role, they were responsible for managing all retail operations for the company.

Eric has a long history of successful sales and operations management. Eric is a proven leader in their field and has a track record of success in both small and large businesses.

Eric Guerrieri has a Bachelor of Science in Nursing/Exercise Physiology from William Paterson University of New Jersey.

Eric Guerrieri reports to Aubrey Marcus, CEO. Some of their coworkers include Keith Sivera - Chief Marketing Officer, Steve Howe - Chief Technology Officer, and Nomit Shah - Chief Financial Officer.