Blair Brummett

Blair Brummett has a diverse background in business development and kitchen management. With experience in companies such as Saltgrass Steak House, OnTarget Partners, and Applebee's, Blair excels in menu development, new business acquisition, and client management. A graduate of Pappas Culinary Arts, Collin College, and Collin County Community College, Blair's expertise lies in restaurant operations, market research, and global business liaison.