ONTHEMARC Events & Catering
Kerry Baber is an experienced hospitality professional with a diverse background in event coordination and customer service. Currently serving as an Event Bartender at ONTHEMARC Events & Catering since September 2021, Kerry specializes in beverage mixing and bar setup for events across New York and Connecticut. Previous roles include a Cosmetic Dermatology Aesthetic Coordinator at Ever/Body, where strong client relationships and appointment management were key responsibilities, and Front Desk Coordinator at Orienta Beach Club, focusing on reservations and administrative tasks. Kerry has extensive experience in food and beverage service, with notable positions as Pool Snack Bar Supervisor at Quaker Ridge Golf Club and Food and Beverage Server at prestigious venues like MAR-A-LAGO CLUB. Educational credentials include a BA (Hons) in Hospitality Management from the University of Portsmouth and a BTEC National Diploma in Travel and Tourism from Mid Kent College.
ONTHEMARC Events & Catering
ONTHEMARC Events is a full-service, contemporary, catering company servicing New England and the Tri-State. ONTHEMARC creates memorable and refined, well-executed events using deliberate and mindful event planning, warm and caring service and consistent menu delivery and execution.