Katie Stowell is a professional who has held various roles in people operations, talent management, and food and beverage management. Katie currently works as a People Operations Specialist at Ontraport, where Katie focuses on recruitment, onboarding, training, and performance management. Prior to this, Katie worked in kitchen and front of house management at The Cruisery and co-owned a catering business at QS CATERING. Katie also has experience as a Manager at Sandbar.
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