Herman Zhao is a seasoned hospitality professional with over 26 years of experience in hotel management and food and beverage operations. Currently serving as General Manager at ONYX Hospitality Group since January 2018, Herman Zhao demonstrates strong leadership, management, and cost control abilities while overseeing budget preparation and expenditure. Previous roles include Director of Operations at Zhi Bai Food and Beverage Management CO. Limited, Director of F&B and Executive Chef at JinJi Lake Grand Hotel, and various Executive Chef positions at Kempinski Hotels and Crowne Plaza. Herman Zhao has expertise in pre-opening processes, food safety management, and innovative planning, alongside a solid educational foundation with a Bachelor Diploma in Hotel Management from Holiday Inn Lido Hotel Service School Beijing.
