Anna Barton

Anna Barton has extensive work experience in the food management industry. Anna began their career in 1997 as a Cashier Customer Service at Cliffords Wheaton Foods. In 2005, they joined Opaa! Food Management as an Assistant Area Director and later served as an Area Director of Operations. Currently, they hold the position of Vice President of Operations- West at Opaa! Food Management.

Anna Barton attended Crowder College from 2015 to 2017, where they pursued a field of study in Business Administration and Management. Anna did not obtain a degree during this time. However, they also studied Business Management at Crowder College during the same period.

In December 2018, Anna Barton obtained the School Nutrition Specialist (SNS) certification from the School Nutrition Association. Additionally, they have certifications as a Serve Safe Instructor and Proctor from the National Restaurant Association. The exact months of obtaining the SNA Level 4 Certification and the Serve Safe Instructor and Proctor certifications are not provided.