Open Blue
Diana Malena W. currently works at Open Blue as Coordinadora de Sistema de Gestion y Desarrollo de Nuevos Productos. Prior to this, Diana Malena worked at Corporación CEK as Asesora de Seguridad Alimentaria, and at Agro & Food Integrity as Ingeniera en Alimentos, where Diana Malena conducted training and audits in food safety. Diana also has experience as Supervisora de Control de Calidad at Procesadora Monte Azul. Diana holds a Bachelor's degree in Food Engineering from Universidad Tecnológica de Panamá and is pursuing a Master's degree in Business Administration with an emphasis on Project Management at Universidad del Istmo.
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Open Blue
Open Blue is the global leader in open ocean raised fish. Our deep sea platform is located 8 miles offshore in waters 230 feet deep, utilizing fully submerged net pen systems. This method allows for a natural and humane growing environment for the fish while using environmentally responsible and sustainable practices. The result is a fish with exceptional taste, freshness and quality. Open Blue Cobia is renowned for its rich buttery taste and meaty texture. A versatile fish, it offers a world of culinary potential and can be cooked a variety of ways including grilling, broiling, or sashimi style. Our Cobia is high in protein and Omega 3, while remaining free of harmful contaminants such as hormones, pesticides and colorants.