Open Blue
Willy Jean Hilaire Meresse is an experienced aquaculture professional with a focus on hatchery management and larval rearing. Currently serving as the Larval Rearing Manager at Open Blue since November 2019, Willy Jean Hilaire Meresse has previously worked as a Marine Hatchery Aquaculture Consultant from August 2019 to November 2019 and as a Hatchery Manager at Forever Oceans from July 2018 to July 2019. Willy Jean Hilaire Meresse holds a degree from France University.
This person is not in any offices
Open Blue
Open Blue is the global leader in open ocean raised fish. Our deep sea platform is located 8 miles offshore in waters 230 feet deep, utilizing fully submerged net pen systems. This method allows for a natural and humane growing environment for the fish while using environmentally responsible and sustainable practices. The result is a fish with exceptional taste, freshness and quality. Open Blue Cobia is renowned for its rich buttery taste and meaty texture. A versatile fish, it offers a world of culinary potential and can be cooked a variety of ways including grilling, broiling, or sashimi style. Our Cobia is high in protein and Omega 3, while remaining free of harmful contaminants such as hormones, pesticides and colorants.