Open Range Beef
Woochee DeLoach has extensive work experience in finance and accounting roles. Woochee is currently serving as the Chief Financial Officer at Open Range Beef since June 2023. Prior to that, they held the position of VP of Finance at FPL Food LLC from December 2022 to May 2023. Before joining FPL Food LLC, they worked as the Corp Controller from April 2020 to December 2022, and as the Controller from April 2018 to April 2020 in the same company. Woochee also served as the Plant Controller at Pac Tell Group, Inc. DBA USFibers from August 2015 to April 2018. Their earlier experience includes being the Finance Controller at Starbucks from June 2013 to August 2015, and as the Controller at Louisiana Sugar Refining, LLC from August 2010 to June 2013. Woochee started their career at Westway Group, serving as the Controller from October 1995 to August 2010.
Woochee DeLoach attended the University of Georgia - Terry College of Business from 1988 to 1992, where they obtained a Bachelor's degree in Accounting.
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Open Range Beef
Open Range Beef is the leading provider of Organic beef born, raised and harvested in the USA. We work with a network of over 200 ranches and farms to source USDA Organic certified beef that we process in our SQF and USDA Organic certified harvest facility in Gordon, Nebraska. We work with a network of partners to provide a full range of ground beef, whole muscle cuts, value-added meats and fully cooked meatballs, hot dogs and entrees for your brand or under our Raise American brand. We are proud to announce our latest venture, Spring Lake Ranch. We believe there is no better place in the world to raise 100% Organic, 100% grass-fed beef than in the Sandhills Grasslands. We regeneratively and humanely raise over 2,000 head of the finest cattle bloodlines adopted to 100% grass-feeding on the fertile pastures of this 20,000 acre USDA Organic certified ranch. We are able to supply a limited number of customers with this world class Organic beef - contact us to learn more.