Romain Labadie

Romain Labadie has a diverse work experience spanning various roles and industries. Romain recently joined Orbisk as a Customer Success Manager for the French Market in May 2022. Prior to that, they worked at TKB as an Account Receivable Specialist from December 2021 to May 2022. From 2018 to 2021, Romain was employed at Dussmann Luxembourg, where they served as a Dietitian, Hygienist, and Quality Controller. Before that, they worked at Konrad as a Waiter and Barrista from September 2017 to May 2018. Romain also has experience in agricultural work, having worked as a Waiter and Kitchen Help at Woofing from September 2016 to July 2017. Romain has also held roles as a Sport Trainer and Dietitian at Orange bleue mon coach wellness from August 2015 to June 2016 and as a Dietitian and Sport Educator in Training at the University of Sport from September 2014 to June 2015. Earlier in their career, Romain worked as a Dietitian at the Center Hospital University from 2012 to 2014 and as an Assistant Manager, Waiter, and Kitchen Help at LE PLAYER'S from 2008 to 2014. Lastly, they briefly worked as a Dietitian at CERS Capbreton from May 2013 to July 2013.

Romain Labadie's education history begins in 2011 when they attended Lycée privé Saint Louis Bordeaux. Romain pursued a BTS Diététique degree, specializing in Human Nutrition, and completed their studies in 2014.

In 2014, Labadie enrolled at Européan Fitness Fédération Bordeaux to pursue a BP JEPS degree in Sport and Exercise. Romain completed this program in 2015.

In 2020, Labadie attended INEAD and obtained a European bachelor's degree in Quality Security Environment. Romain spent the academic year 2020-2021 in this program.

From 2021 to 2021, they attended L'Institut Agro Montpellier for a short-term Formation in Sustainable and Local Food.

Currently, Labadie is enrolled at Wageningen University & Research, pursuing a Certificate in Food Security and Sustainability. Romain started this program in 2021 and is expected to complete it in 2022.