Shaun Guimond

Shaun Guimond has a diverse work experience spanning over two decades. Shaun is currently the Director of Operations at Natalie's Orchid Island Juice Company since July 2022. Prior to this role, they served as the Continuous Improvement Manager for the same company from July 2021 to July 2022.

Before joining Natalie's Orchid Island Juice Company, Shaun worked at Weston Foods as a Process Improvement Engineer/Continuous Improvement Lead from September 2020 to July 2021.

From October 2016 to September 2020, they worked as a Process Engineer at McCain Foods. Prior to that, Shaun was the Quality Assurance Manager at Vermont Creamery from April 2015 to October 2016.

Shaun also served as the Quality/Sanitation Manager at Toufayan Bakery, NJ from September 2014 to April 2015 and as the Sanitation Manager at Star Kay White, Inc from February 2011 to August 2014.

Shaun's career at McCain Foods began in 1999, where they held various roles including the Cold Storage/Warehouse Supervisor from March 2010 to February 2011, Leadership Trainee from May 2009 to March 2010, Sanitation Lead from October 2006 to May 2009, Batter Operator from June 2001 to October 2006, and ByProduct Operator from May 1999 to June 2001.

Shaun'searliest known work experience was as a General Laborer at McCain Foods from June 1996 to June 1998. Overall, Shaun has gained extensive experience in operations, continuous improvement, process engineering, quality assurance, and sanitation throughout their career.

Shaun Guimond obtained a Bachelor's degree in Operations and Project Management from Southern New Hampshire University, graduating in 2015. In the same year, they also received a Six Sigma Black Belt Professional Certification from the Management and Strategy Institute. Prior to that, Shaun Guimond completed a Diploma in Electrical Construction & Maintenance from Northern Maine Technical College from 1997 to 1999. Before pursuing higher education, they obtained a Diploma from Fort Fairfield High School in College prep. in 1997.

In addition to their educational achievements, Shaun Guimond has several certifications. Shaun obtained an Internal BRC Auditor Certification from Vinca, LLC in August 2015. Shaun also received a Six Sigma Black Belt Professional Certification (SSBBP) from the Management and Strategy Institute in March 2015. Furthermore, they have a Forklift Trainer Certification from The Raymond Corporation obtained in May 2007 and a Food Safety Manager Certification from the National Registry of Food Safety Professionals (NRFSP) acquired in March 2012. Lastly, Shaun Guimond holds an OSHA Certification from Northern Maine Technical College, although specific details on the month and year of obtaining this certification are not provided.