Philipp Wegener

Philipp Wegener has a diverse work experience in the hospitality industry. Philipp started their career as an Apprentice in Hotel Management at A-ROSA Resort Scharmützelsee in 2008 and continued there until 2011. In 2010, they had a brief role as an Apprentice Exchange at A-ROSA Kitzbühel.

Following that, they worked as a Commis de Rang at Hapag-Lloyd Crusies - MS Europa from April 2011 to October 2011. Philipp then joined Grand SPA Resort A-Rosa Sylt as a Chef de Rang from November 2011 to January 2013.

In 2013, they had multiple roles including Waiter at Rockpool on George (March 2013 to June 2013), Chef de Rang at Restaurant Reinhards im Kempinski Berlin (July 2013 to September 2013), and Demi Chef de Rang & Commis Sommelier at InterContinental Hotel Berlin GmbH (October 2013 to May 2014).

Philipp then became a Restaurant Manager at DEPU-Restaurant und Catering im Golfclub Wannsee from May 2014 to January 2015.

Currently, they are working at orderbird AG, where they started as a Customer Support Agent from February 2015 to May 2016. Philipp then transitioned to the role of Knowledge Manager from June 2016 to June 2017. After that, they briefly served as the Internal Knowledge Tools & Process Manager from June 2017 to December 2017. Since December 2017, they have been holding the position of Head Of Support at orderbird AG.

From 2008 to 2011, Philipp Wegener attended Konrad Wachsmann OSZ, where they obtained a degree in Hotel Management. During their time there, they received comprehensive training to become a fully trained hotel clerk.