Bree Stock

Bree, a Master of Wine specializing in wine education development, joined the Oregon Wine Board in April 2017. Bree is Australian-born with over two decades of international experience in the wine industry in Canada, the US, and Australia. Her wine career began in Canada with sommelier and buying roles in Vancouver and Nova Scotia. In Australia, she has held key account sales and brand management positions with Australia’s family-owned DeBortoli Wines and was director of sales and buying with The Spanish Acquisition, a premium Spanish and Portuguese wine importer.

An independent wine industry management consultant since 2008 specializing in education program development and sensory training and certified WSET educator since 2008 and Master of Wine since 2016, she lectures across all levels of the WSET certification and produces wine education programs for both trade organizations and consumers in Canada, the US and Australia. Extensive travels and wine judging through the wine regions of the Mediterranean, Central and Eastern Europe, the US, South Africa, and Australia have informed her market presentations and writings for wine publications Alquimie, Hardie Grant and Gourmet Traveler Wine, as have consulting vintage positions in Australia, Austria, Georgia, Portugal and Oregon.