Taylor Bell

Taylor Bell has worked in various roles since 2009. In 2013, Taylor began working as a Lead Bartender for Vail Resorts, where they were recognized for their ability to establish rapport with customers, up-sell products, and build a loyal client base. In 2017, Taylor began working for Oregrown Industries, Inc. as a Director of Testing and Formulations and a Production Assistant. In this role, they were responsible for analyzing and improving data entry processes, inventory management, facilitating 3rd party testing, and product research and development. Additionally, in 2017, Taylor began working as an Event Assistant for Worthy Brewing, where they provided support and handled various event organization aspects such as preparing materials, handling correspondence, and keeping the venue clean and organized.

Taylor Bell graduated from the University of Washington in 2013 with a Bachelor of Arts (B.A.) in Spanish and International Studies.