Doris Lopez-Esquivel

Doris Lopez-Esquivel currently serves as a Food Technologist at Roskam Foods, having joined in October 2023, and also holds the position of R&D and Regulatory Intern at Organic Milling since June 2022. Prior experience includes working as a Recruiter at CRG Global from September 2016 to April 2020, where responsibilities included conducting interviews and managing participant scheduling for studies. Earlier roles include Barista at Starbucks from January 2012 to January 2014, focusing on customer service and food preparation, and Office Manager at La Joya Auto Sales & Service from January 2008 to March 2011, where duties involved client presentations and customer service. Educational background includes a degree from California State Polytechnic University-Pomona (2017-2022), an Associate of Arts in Natural Sciences from Pasadena City College (2013-2015), and studies at Universidad Rafael Landívar (2006-2010).