Organic Milling
Ubaldo Rodriguez possesses extensive experience in logistics and inventory management, currently serving as Shipping Lead at Organic Milling since November 2022. Prior to this role, Ubaldo held positions at The Parts Authority as Team Lead and Warehouse Associate from January 2019 to November 2022. Previous experience includes working as a Drop Ship/Scanning Associate at Hanson Distributing Co from October 2016 to July 2020, and as Inventory Supervisor at WIS International from October 2010 to October 2016. Ubaldo completed studies at East Los Angeles College from 2010 to 2014.
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Organic Milling
Organic Milling began in 1960, with a single homemade granola. That product, created and sold out of the back of a health food store in Pasadena, California, quickly became so popular, the owners started the 'Back to Nature' granola business. Ever since, Organic Milling has had a reputation for unique, wholesome products. In the 1970s and '80s, Organic Milling moved to larger facilities to produce higher quantities and better serve its loyal customers. Business boomed, as we produced new granolas, pioneered health-based formulas for Kashi and Nature's Path, and partnered with General Mills and others on extruded, ready-to-eat cereals. From then until now, our manufacturing capabilities continue to expand. Products we make are available in stores and online, in the U.S. and around the world, often under a retailer's name or private label. We also continue to make our own branded products, carrying out our original mission to innovate good-for-you items. As it has for many years, Organic Milling offers a comprehensive cereal, granola, and snack manufacturing program. With nearly 60 years of industry experience, we have the capability and flexibility to meet your needs, whether your goal is an indistinguishable national brand equivalent or an entirely new product. So, let's get started!