Tom Chapman

Tom Chapman has a Bachelor of Arts in Political Science and International Studies from UC San Diego. They have a wealth of experience in the organic food industry, holding various roles at Numi Organic Tea, Clif Bar & Company, Kinder's Premium Quality Seasonings & Sauces, and currently at Organic Trade Association as a Co-CEO and Chief Executive Officer. In addition, they have also worked at NSF International as an International Programs and Accreditation Specialist for QAI.