Cristóbal Gutiérrez Hernández

Cristóbal Gutiérrez Hernández has a substantial work experience in the food industry. Cristóbal began their career in 1998 at Luxtor (Telepizza) as an Oficial de Almacen and eventually progressed to become the Jefe de planta Luxtor. In 2002, they took on the role of Responsable de sección Quesos Procesados. In 2014, they joined Ornua as the Jefe de Planta and later became the Jefe de producción. Currently, they hold the position of Director Operaciones at Ornua.

Cristóbal Gutiérrez Hernández has received training in Lean Six Sigma methodology at the Yellow Belt level, specifically in the area of Halal production. However, the specific duration of this training program and the higher level of education attained (if any) are unknown.