Ranjeeta W.

Ranjeeta W. has a strong background in research and development within the food industry. Ranjeeta began their career as a Management Trainee at Nestle India Ltd in 2004. Ranjeeta later worked as an R&D Intern at Nestle USA in 2009. From 2008 to 2012, they worked as a Researcher at Utah State University. Ranjeeta then joined Leprino Foods in 2012, initially as a Research Scientist and later as an R&D Project Manager/Sr. Innovation Scientist. In 2018, they transitioned to Ornua, where they held the positions of Director - R&D and most recently, Head of R&D and Innovation.

Ranjeeta W. completed their education at Utah State University. From 2006 to 2008, they pursued a Master's degree in Food Science. Following this, they continued their academic journey at the same institution and obtained a Doctor of Philosophy (PhD) in Food Science from 2008 to 2012.