Samantha Grifone has a wealth of work experience, starting with their role as a Business Analyst at Alexan International Inc. in 2011. Samantha then moved on to become a student at the San Francisco Cooking School in 2016. From there, they worked as a Pastry Cook at both Nopa Restaurant and Mourad Group Inc. in 2017. In 2018, they became a Business Owner at Broadway Bakery and a Senior Consultant at CPSC Solutions. Most recently, in 2020, they took on the role of Account Performance Manager at OSaaS LLC.
Samantha Grifone completed their Bachelor's degree in Psychology from the University of California, Santa Cruz in 2016. In 2017, they attended the San Francisco Cooking School to pursue a course in Baking and Pastry Arts/Baker/Pastry Chef.
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