Boris Feliciano

Boris Feliciano is an experienced professional in the hospitality industry, currently serving as a salon team member at Osaka Restaurants since July 2016. Previous roles include salon positions at Hanzo Peruvian Japanese Cuisine and Aranwa Hotels Resorts & Spas, as well as a Capitán de equipo at Ache sushi wok nikkei. Boris began a career in hospitality as an assistant waiter at Carnival Cruise Line from December 2008 to December 2010. Educational qualifications include a sommelier degree from Universidad de San Martín de Porres and a Level 1 Sommelier certification from the Court of Master Sommeliers.