Osaka is a synergy that combines Japanese millenary techniques with the best Peruvian flavors and ingredients. A casual atmosphere, good music, soft lighting, and a Cosmopolitan bar create a unique gastronomic proposal that appeals to all your senses, known as the new Nikkei cuisine. 
In Osaka, we are devoted to a creative process with no restrictions committed to innovation.  Our clients appreciate us for being the best chain of Nikkei food restaurants.  
Since we contribute by bringing Peruvian gastronomy and its fusions to the best places in the world. We arise from the fusion of Japanese and Peruvian gastronomy, but like everything in life “You live and you learn”, we went through different stages of maturation. Nowadays after many menus, our gastronomic proposal is based on a broader and more sophisticated fusion without neglecting the influences of Peruvian cuisine.


Food & Beverage

Restaurants

Osaka Restaurants

David Lee

Ximena Vilchez Guerrero

Lorena Feria Seminario

Dana Camila Peralta

Agostina Guardiano

Noreida Puente

Nicolas Scarpato

Mayra Tapia

Mariangeles Jazmin Somma

Jannellys Rodriguez

Grupo Jet Clean Cd

Boris Feliciano

Ana Reis dos Santos Santos

Agustina Russo

Jaime Raygada Sommerkamp

Hayley Florczak

Cesar Augusto Huanachi Chura

Diego Herrera Chappers

The Frontline Operations team at Osaka Restaurants plays a crucial role in delivering exceptional customer service and creating a welcoming dining experience. Comprised of cashiers, receptionists, and servers, this team ensures smooth operations from guest arrival to meal service, embodying the essence of Osaka's innovative Nikkei cuisine. Their commitment to hospitality helps to maintain the restaurant's reputation as the best chain for Japanese-Peruvian food, while enhancing the vibrant atmosphere that defines Osaka.

Frontline Operations

Culinary Team

Human Resources Team

Frontline Operations

About

Team members

Other teams at Osaka Restaurants

Culinary Team

Human Resources Team